Recipe – Stewed Chestnuts with Ricotta

Looking to surprise your guests this holiday season with a dish they’ve probably never had? Check out this recipe for Stewed Chestnuts with Ricotta from last week’s New York Times:

Stewed Chestnuts with Ricotta – adapted from Prune, Manhattan

Of course, we recommend using some of Hillsborough Cheese Company’s delicious ricotta. Check out our Where to Buy page for more information.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s