This easy recipe from Martha Stewart Living is a great way to showcase those juicy, sweet peaches that are abundant at farmers’ markets this time of year! The best thing about this recipe is that you can make it for two or twenty, it all depends on how much cheese and how many peaches you have!
- Olive oil
- Farmer’s cheese
- Halve the peaches, remove the pits, and brush the cut sides with olive oil.
- Grill, cut side down, until soft with char marks (about 4 minutes).
- Crumble the farmers cheese in a dish, drizzle with honey.
- Top with peaches and garnish with basil.
This recipe would also be great with fresh ricotta!
Source & Photo Credit: Martha Stewart Living, August 2010