We have a few fig trees next to the cheese kitchen and in the past couple of weeks they have just exploded with juicy, ripe Brown Turkey Figs. Its all we can do to keep with the picking! For those of you who’ve bought fresh figs before you know how quickly they can spoil, so in addition to selling fresh-picked figs at our farmers’ markets we’ve begun to extend our fig harvest by making a seasonal fig chevre. This is a wonderfully sweet and delicious chevre that is perfect on crackers or would even make an excellent substitute for cream cheese in a cheesecake. You can find it at market the next few weeks, and come early because we almost always sell out!