Our cheese kitchen lineup is changing along with the seasons! At the end of the month we will say goodbye to Matt Lardie, who has been with us since 2010. Matt will be working for Chef Amy Tornquist in Durham as a pastry assistant for her three wonderful businesses. Brady (whom many of you have probably already met at the Chapel Hill Farmers’ Market) will be filling Matt’s role, and we are excited to announce that we’ve hired a new full-time cheese apprentice to help him out – Austin! Austin comes to us from his family farm, Two Bridges Farm, and has been a regular vendor at the Western Wake Farmers’ Market. We’re happy to have Austin on board as we continue to expand and improve the business.