Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing primarily on traditional European-style cheeses, Cindy and our staff also experiment with and create some of their own unique cheese blends tailored to our local community’s tastes. We believe in simple, no-nonsense cheese that is delicious and accessible.

A selection of Hillsborough Cheese Company cheeses

Cindy West – Owner & Head Cheesemaker

Graduating from college with a degree in economics, Cindy began her career in
accounting but soon traded in her spread sheets for her true passion: food and
cooking. Cindy started out catering and cooking in various restaurants in the
United States and France including Automatic Slims in Memphis, TN; and
Restaurant Christian Etienne in Avignon, France. She earned a culinary degree
from the Memphis Culinary Academy and spent a year at Le Cordon Bleu in Paris, France where she graduated second in her class with honors and earned a Grand Diplome in Cuisine and Pastry. After returning from France, she put her extensive training and experience to use at Magnolia Grill in Durham, NC where she worked under owners Karen and Ben Barker.

Her career evolved into cheese making as a way to continue with her passion for food but still be at home with her 2 young children. A self-taught cheese-maker, Cindy started making small batches of European style, cow and goat milk cheeses that she had fallen in love with in France and soon couldn’t keep up with the demand. Her hobby quickly became a thriving business focused on creating the highest quality, hand-crafted, artisan cheeses, using the freshest, most sustainably produced local milk. Asked how she learned her craft so well, Cindy laughs and says, “I made a lot of bad cheese!” Hillsborough Cheese Company now provides cheese to numerous farmer’s markets, restaurants, wineries, and specialty food stores in Central North Carolina, always with a focus on quality over quantity.

Cindy also believes in giving back to the community that has supported her for so long. She is a very passionate locavore and has spent countless hours helping to start two new Farmers Markets: South Estes Farmers’ Market (now Chapel Hill Farmers’ Market) in Chapel Hill, NC & Eno River Farmers’ Market in Hillsborough, NC. She is a Founding Member and has served on both Boards of Directors for these markets as well as having successfully raised thousands of dollars in grant money. She has also donated her time teaching other budding cheese makers the art of cheese-making as well as teaching workshops at local cooking schools. Most importantly, she has been an inspiration to her children, husband, and community who have been amazed at what she has created by simply following her passion.

Dorian C. West – Co-Owner & Head of Business Operations

Graduating with a BS from The University of North Carolina – Chapel Hill and a MBA from The George Washington University, Dorian spent his entire 27-year professional career in Healthcare Management and Marketing. He left his career in 2013 to join his wife Cindy and focus full-time on his passion: Hillsborough Cheese Company!

Dorian also works in the cheese kitchen with Cindy and Brady, but his primary focus is in marketing, sales, client relationship building and the overall strategic direction of the company.

Brady Stewart – Manager & Cheesemaker

Brady hails from the area (born in Durham, and raised in Durham and Orange County), and currently resides in Carrboro, NC.  Brady joined the HCC team in March of 2012, and stepped up to take on the kitchen manager duties in August of 2012.  Brady has had a long history of love affairs with fine foods.  He dedicated almost 15 years to his first passion, gourmet coffee, and even owned his own coffee shop in Durham at age 23!  Brady also loves to bake, which translates very readily to cheesemaking (very precise!).

Addison E. West – Part time Cheese Maker & Cheese Seller/Summer Intern

As a rising Upper School junior and honors student at Durham Academy, Addison has worked part-time with Hillsborough Cheese Company after school, on weekends and during the summer since 2013. His main focus has been making, packaging and selling our cheeses at local Farmers Markets. Addison’s solid work ethic, keen intellect, and excellent interpersonal skills have made him an invaluable part of our HCC team!



  • Best of the Triangle Finalist – 2012, The Independent Weekly
  • Silver Medal winner for Bloomin’ Decadence & Mozzarella, 2012 North Carolina State Fair
  • Best of the Triangle Finalist – 2013, The Independent Weekly
  • Best of the Triangle Finalist – 2014, The Independent Weekly

2 thoughts on “About

  1. Hi ,
    I bought a chevre Saturday at the Carpenter Farmers Market in Cary and it remind me my country , France . It was the Bloomin Ashe kind and it is wonderful . I like to congratulate you all to create such a delicious cheese , as good as the ones i was buying in France .
    Hope more young Americans ( and older ) will learn to enjoy real cheese , not factory plastic .
    You are doing an amazing job , thanks .

  2. Hello Julian, Cindy and family,
    We are in Chapel Hill for the weekend. We would have come to the farmers market but we got in town late last night. We are enjoying some blooming Sweet Ash tonight with some Ak Mak crackers and Gewürztraminer.
    Hope to see you next trip!
    Susannah, Paul and Townes
    Front Porch Cafe
    kill Devil Hills NC

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